Phenomenal Recipe: Tuna Noodle Casserole from Scratch Rustic Cooking




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Tuna Noodle Casserole from Scratch

Tuna noodle casserole is a classic comfort food that brings back nostalgic memories of childhood for many people. This hearty, filling dish is also incredibly easy to make from scratch, with simple ingredients that most people have in their pantries. Whether you’re looking for a quick weeknight dinner or want to make something for a potluck, tuna noodle casserole is a delicious and easy option.

Ingredients:

– 8 oz. egg noodles
– 4 tbsp. butter
– 4 tbsp. all-purpose flour
– 2 cups milk
– 1 cup chicken broth
– 2 cups frozen peas and carrots
– 2 cans tuna, drained and flaked
– 1 cup breadcrumbs
– ¼ cup Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the egg noodles according to the instructions on the package. Drain and set aside.

3. In a saucepan, melt the butter over medium heat. Add the flour and stir constantly for 1-2 minutes to make a roux.

4. Gradually whisk in the milk and chicken broth. Cook for 5-6 minutes, stirring frequently, until the mixture thickens.

5. Add the peas and carrots to the saucepan and cook for another 2-3 minutes.

6. Stir in the tuna and cooked noodles, and mix well.

7. Pour the mixture into a baking dish and smooth the top with a spoon.

8. In a separate bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle the mixture evenly over the casserole.

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9. Bake for 25-30 minutes, or until the top is golden brown and crispy.

10. Let the casserole cool for 5-10 minutes before serving.

Bullet Points:

– Tuna noodle casserole is a classic comfort food that is easy to make from scratch.
– Simple ingredients like egg noodles, butter, flour, milk, chicken broth, frozen vegetables, tuna, breadcrumbs, and Parmesan cheese are all that’s needed.
– The dish involves cooking egg noodles, making a roux with butter and flour, adding milk and chicken broth for a creamy base, cooking peas and carrots and then adding tuna flakes.
– Simply mix the cooked noodles into the sauce, pour the mixture into a baking dish, and top it with a combination of breadcrumbs and Parmesan cheese.
– Bake the casserole in the oven for 25-30 minutes until golden brown and crispy.
– The casserole can be served hot, fresh from the oven.

Breathtaking Recipe: Tuna Noodle Casserole from Scratch Farm-to-table Cuisine

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