Phenomenal Ina Garten’s Croque Monsieur | Barefoot Contessa | Food Network Yummy Recipes




Ina Garten’s Croque Monsieur is a classic French dish that is perfect for breakfast, brunch, or even lunch. The croque monsieur is a delicious sandwich made with ham, cheese, and béchamel sauce, and then grilled until the cheese is melted and bubbly. Here’s how to make it:

Ingredients:
– 2 tablespoons unsalted butter
– 3 tablespoons all-purpose flour
– 2 cups hot milk
– 1 teaspoon kosher salt
– 1/2 teaspoon freshly ground black pepper
– Pinch nutmeg
– 12 ounces Gruyere, grated (5 cups)
– 1/2 cup freshly grated Parmesan
– 16 slices white sandwich bread, crusts removed
– Dijon mustard
– 8 ounces baked Virginia ham, sliced but not paper thin
– Vegetable oil or cooking spray
– 2 tablespoons chopped fresh parsley

Instructions:
1. Preheat the oven to 400 degrees F.
2. Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes.
3. Slowly pour the hot milk into the butter–flour mixture and cook, whisking constantly, until the sauce is thickened.
4. Off the heat, add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
5. To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes.
6. Turn each slice and bake for another 2 minutes, until toasted.
7. Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere.
8. Top with another piece of toasted bread.
9. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes.
10. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned.
11. Sprinkle with chopped parsley and serve hot.

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Summary:
– A Croque Monsieur is a classic French dish that is perfect for breakfast, brunch, or lunch.
– It’s made with ham, cheese, and béchamel sauce, and then grilled until the cheese is melted and bubbly.
– To make the dish, start by making a béchamel sauce with unsalted butter, all-purpose flour, hot milk, kosher salt, freshly ground black pepper, nutmeg, Gruyere, and Parmesan.
– Toast the bread slices and then brush them with Dijon mustard.
– Add a slice of ham to each, sprinkle with Gruyere, and top with another piece of toasted bread.
– Slather with the cheese sauce and sprinkle with more Gruyere.
– Bake the sandwiches until the topping is bubbly and lightly browned.
– Sprinkle with chopped parsley and serve hot.

Superb Ina Garten's Croque Monsieur | Barefoot Contessa | Food Network Healthy Food

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