Phenomenal How to Make Homemade Tuna Noodle Casserole | Allrecipes.com Nourishing Diet




If you’re looking for a comforting and hearty dish that’s easy to make, you can’t go wrong with homemade tuna noodle casserole. This classic dish is a favorite among many families, and it’s a great way to use up leftover tuna and noodles.

Ingredients:

– 1 lb. egg noodles
– 2 cans tuna, drained
– 1 can cream of mushroom soup
– 1/2 cup milk
– 1/2 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 cup frozen peas
– 1 cup crushed potato chips

Instructions:

1. Preheat your oven to 375°F.

2. Cook the egg noodles according to the package instructions. Drain and set aside.

3. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, sour cream, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well.

4. Add the cooked egg noodles and frozen peas to the mixing bowl. Gently stir to combine.

5. Transfer the mixture to a 9×13 inch baking dish.

6. Sprinkle the top with crushed potato chips.

7. Bake the casserole for 25-30 minutes, or until the top is golden brown and the dish is heated through.

8. Let the casserole cool for 5 minutes before serving.

Summary:

– Cook egg noodles according to package instructions.
– Mix drained tuna, cream of mushroom soup, milk, sour cream, Parmesan cheese, garlic powder, salt, and pepper in a large mixing bowl.
– Add cooked noodles and frozen peas to mixing bowl and gently stir.
– Transfer mixture to a 9×13 inch baking dish.
– Sprinkle the top with crushed potato chips.
– Bake for 25-30 minutes at 375°F.
– Let casserole cool for 5 minutes before serving.

Exquisite How to Make Homemade Tuna Noodle Casserole | Allrecipes.com Comfort Food

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