Meatloaf is a delectable meal that is enjoyed by many people across the world. It is a classic comfort food that is easy to prepare, delicious and the perfect match for a variety of side dishes. In this article, we will provide you an amazing recipe for homemade meatloaf that is sure to satisfy your taste buds.
– 1 lb. lean ground beef or turkey
– 1/2 cup onion, chopped
– 1/2 cup green bell pepper, chopped
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 1 egg
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp Italian seasoning
– 1/4 cup ketchup, divided
– 1 tbsp brown sugar
– 1 tbsp Worcestershire sauce
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the ground meat, onion, garlic, green bell pepper, breadcrumbs, milk, egg, salt, pepper, Italian seasoning, and half of the ketchup. Mix well until everything is evenly blended.
3. Transfer the mixture into a baking dish or loaf pan and smooth the top of the mixture with a spatula.
4. In a separate small bowl, mix the remaining ketchup, brown sugar, and Worcestershire sauce together. Pour this mixture over the meatloaf and spread it out evenly.
5. Place the meatloaf into the oven and bake it for about 1 hour until the internal temperature has reached 160°F.
6. Once the meatloaf is fully cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. You can serve it warm with your preferred side dishes.
– This meatloaf recipe is a classic comfort food that’s easy to make and perfect for any meal.
– It only requires simple ingredients that can be found in any grocery store or kitchen.
– The preparation time for this recipe is minimal, and the result is always delicious.
– To get the best results, be sure to mix the ingredients well, and don’t forget to add the ketchup mixture on top of the meatloaf.
– The cooking time is about an hour, and the meatloaf should reach an internal temperature of 160°F.
– When serving, you can pair it with your favorite side dishes, such as mashed potatoes or roasted vegetables.