Phenomenal Exotic Chicken and Rice Casserole – Food Wishes Ethnic Cuisine




Exotic Chicken and Rice Casserole – A Recipe by Food Wishes

Ingredients:
– 1½ cups of long-grain white rice
– 1 can of coconut milk (13.5 oz)
– 2 cups of chicken broth (low-sodium)
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 1 teaspoon of turmeric powder
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– 1 teaspoon of smoked paprika
– 2 lbs of boneless, skinless chicken thighs, cut into bite-sized pieces
– Salt and pepper
– Lemon wedges and cilantro leaves for garnish

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the coconut milk, chicken broth, onion, garlic, ginger, turmeric, cumin, coriander, and smoked paprika.
3. Add the uncooked rice and chicken pieces to the bowl and stir to evenly distribute.
4. Season generously with salt and pepper to taste.
5. Pour the mixture into a 9×13 inch baking dish and cover tightly with foil.
6. Bake in the preheated oven for 1 hour or until the rice is fully cooked and the liquid has been absorbed.
7. Remove the foil and broil the casserole for an additional 3-5 minutes until the chicken is browned on top.
8. Let the casserole cool for a few minutes before serving.
9. Garnish with lemon wedges and cilantro leaves before serving.

Summary in bullet points:
– Preheat oven to 375°F
– Whisk coconut milk, chicken broth, onion, garlic, ginger, turmeric, cumin, coriander, and smoked paprika in a bowl
– Add rice and chicken pieces to the bowl and mix well
– Add salt and pepper to taste
– Pour mixture into a 9×13 inch baking dish and cover with foil
– Bake for 1 hour or until rice is fully cooked and liquid is absorbed
– Remove foil and broil casserole for 3-5 minutes until chicken is browned on top
– Let cool for a few minutes before serving
– Garnish with lemon wedges and cilantro leaves.

Exceptional Exotic Chicken and Rice Casserole - Food Wishes Homemade Cooking

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