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Easy Dessert Recipe: Triple Chocolate Brownies

If you’re looking for an indulgent and easy-to-make dessert that will please even the most discerning chocolate lover, then look no further than these triple chocolate brownies. The recipe is straightforward and requires only a handful of ingredients that are likely already in your pantry.

Ingredients:

– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup semisweet chocolate chips
– 1/2 cup white chocolate chips
– 1/2 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.

2. Melt the butter in a medium-sized saucepan over low heat. Add the granulated sugar and stir until the mixture is smooth.

3. Move the mixture to a medium-sized bowl and let it cool for 5 minutes.

4. Add the eggs and vanilla extract and stir until the mixture is smooth.

5. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until well combined.

6. Fold in the semisweet chocolate chips, white chocolate chips, and dark chocolate chips.

7. Pour the batter into the prepared baking pan and spread evenly.

8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the brownies cool completely in the pan before slicing into squares and serving.

Summary:

– Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
– Melt the butter in a medium-sized saucepan over low heat. Add the granulated sugar and stir until the mixture is smooth.
– Let the mixture cool for 5 minutes and then add eggs and vanilla extract.
– In a separate bowl, combine the flour, cocoa powder, and salt.
– Gradually add the dry ingredients to the wet mixture, stirring until well combined.
– Fold in the semisweet chocolate chips, white chocolate chips, and dark chocolate chips.
– Pour the batter into the prepared baking pan and spread evenly.
– Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
– Let the brownies cool completely in the pan before slicing into squares and serving.

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