Easy Coconut Cake Recipe

If you’re looking for a simple and delicious dessert to serve your family and friends, try this easy coconut cake recipe. The coconut cake is a classic dessert that is loved by many due to its tasty, moist, and flavorful texture. This simple recipe is a great option for special occasions or even for everyday consumption.

Ingredients:

– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, room temperature
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup coconut milk
– 1/2 cup sweetened flaked coconut

Directions:

1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.

2. In a bowl, mix the flour, baking powder, and salt together. Set aside.

3. In a separate bowl, cream the butter and sugar together until light and fluffy, about 3 minutes.

4. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Add the dry ingredients to the butter mixture in three parts, alternating with the coconut milk, and mix well.

6. Fold in the sweetened flaked coconut until evenly distributed.

7. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8. Cool the cake in the pan for 5 minutes before removing it from the pan and placing on a wire rack to cool completely.

9. Serve and enjoy!

Summary:

– This easy coconut cake recipe is a great dessert option for any occasion.
– The main ingredients are all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, coconut milk, and sweetened flaked coconut.
– To make the cake, mix the dry ingredients together and cream the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, then slowly add in the dry ingredients, mixing well with the coconut milk. Lastly, fold in the sweetened flaked coconut and bake in a 9-inch cake pan at 350°F for 30-35 minutes.
– Once done baking, cool for 5 minutes in the pan and then transfer to a wire rack to cool completely.
– Serve and enjoy this moist, delicious, and simple coconut cake.