Easy Cheesy Tuna Noodle Casserole: A Delicious and Nutritious Meal

Do you want to make a delicious and nutritious meal in just a short time? This Easy Cheesy Tuna Noodle Casserole is perfect for you! It’s a classic recipe that has been loved for generations, and it’s a great way to use up pantry staples. This casserole is creamy, cheesy, and loaded with tuna, noodles, and vegetables. It’s a complete meal that the whole family will love!

Ingredients:

– 1 can (12 oz) tuna, drained and flaked
– 2 cups uncooked egg noodles
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1/2 cup chopped onion
– 1/2 cup frozen peas
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F.
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, chopped onion, frozen peas, Parmesan cheese, and salt and pepper. Mix well.
4. Add the drained tuna and cooked egg noodles to the mixing bowl. Mix until well combined.
5. Grease a casserole dish and pour the mixture into the dish.
6. Top the mixture with shredded cheddar cheese.
7. Bake the casserole uncovered for 25-30 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and allow it to cool for a few minutes before serving.

Tips:

– You can replace the egg noodles with any pasta you like.
– You can use fresh or frozen vegetables instead of canned.
– You can use any cheese you have on hand.
– You can add bread crumbs on top for some extra texture.

Summary:

– This recipe is a classic that has been loved for generations.
– It’s a great way to use up pantry staples.
– It’s a complete meal that the whole family will love.
– You can replace the egg noodles with any pasta you like.
– You can use fresh or frozen vegetables instead of canned.
– You can use any cheese you have on hand.
– You can add bread crumbs on top for some extra texture.