If you’re a fan of Cracker Barrel’s meatloaf, you’ll love this copycat recipe that we have for you! This meatloaf recipe has been carefully crafted to replicate the taste and texture of the classic dish that we all know and love. Here’s how you can make it at home:

Ingredients:
– 2 lbs. ground beef
– 1 cup crushed Ritz crackers
– 1 cup milk
– 2 eggs
– 1/2 cup chopped onion
– 1/2 cup chopped green pepper
– 1 tsp. salt
– 1/4 tsp. pepper

For the glaze:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1 tsp. mustard

Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, combine the ground beef, crushed Ritz crackers, milk, eggs, chopped onion, chopped green pepper, salt, and pepper. Mix well.
3. Transfer the mixture into a greased loaf pan, and smooth out the top.
4. In a small bowl, mix together the ketchup, brown sugar, and mustard to make the glaze. Pour the glaze over the top of the meatloaf.
5. Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until fully cooked.
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Here are a few tips to make this meatloaf recipe even better:

– Instead of using Ritz crackers, try using Saltine crackers for a saltier taste.
– For a more flavorful meatloaf, add some minced garlic and Worcestershire sauce to the mixture.
– If you’re short on time, you can shape the meatloaf mixture into individual meatballs instead of a loaf, and reduce the baking time accordingly.
– Leftover meatloaf makes great sandwiches! Toast some bread, add a slice of meatloaf, and top with your favorite condiments.

In summary, the Cracker Barrel Meatloaf Copycat Recipe is a delicious and easy-to-make meal that you can enjoy at home. By experimenting with different ingredients and flavors, you can create your own signature meatloaf recipe that your family will love. And don’t forget to save any leftovers for tasty meatloaf sandwiches the next day!