Phenomenal BEST TUNA SALAD RECIPE | easy & healthy Ethnic Cuisine




Tuna salad is a delicious and easy dish that can be made in no time. It’s also a great way to eat fish, which is a great source of protein and omega-3 fatty acids. This recipe is both healthy and tasty, and is perfect for lunch or a light dinner.

Ingredients:
-2 cans of tuna, drained
-1 celery stalk, finely chopped
-1/4 red onion, finely chopped
-1/4 cup of mayonnaise
-1 tbsp of lemon juice
-1 tbsp of Dijon mustard
-1/2 tsp of salt
-1/4 tsp of black pepper
-4-6 lettuce leaves

Instructions:

1. Open two cans of tuna and drain the water. Transfer the tuna to a mixing bowl.
2. Finely chop a celery stalk and a quarter of a red onion. Add them to the mixing bowl with the tuna.
3. In a small bowl, combine 1/4 cup of mayonnaise, 1 tablespoon of lemon juice, 1 tablespoon of Dijon mustard, 1/2 tsp of salt, and 1/4 tsp of black pepper. Mix well.
4. Pour the dressing into the mixing bowl with the tuna, celery, and onion. Use a spatula or spoon to mix everything together.
5. Arrange lettuce leaves on a plate or bowl, then spoon the tuna salad mixture on top of the leaves.
6. Serve immediately or chill in the fridge for later.

Bullet Points:

– Tuna salad is a quick and healthy dish that is perfect for lunch or a light dinner.
– This recipe is delicious and easy to make, and is a great way to get your daily dose of omega-3 fatty acids.
– The tuna salad is made with canned tuna, celery, red onion, and a dressing of mayonnaise, lemon juice, Dijon mustard, salt, and black pepper.
– The tuna salad mixture can be spooned over lettuce leaves for a healthier and lighter meal.
– The salad can be enjoyed immediately or chilled in the fridge for later.

Novel BEST TUNA SALAD RECIPE | easy & healthy Rustic Cooking

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