Spring is the season of blooms, and what better way to celebrate Easter than with a dessert table inspired by a flower garden? From lavender cupcakes to pastel-colored candy jars, this dessert table is sure to bring all the spring vibes to your Easter celebration.

First things first, start by choosing a color scheme that will be consistent throughout the dessert table. Pastel colors like pink, lavender, mint green, and yellow are perfect for Easter and will create a cohesive look.

Now let’s dive into the dessert menu:

Lavender Cupcakes – Start by baking your favorite vanilla cupcake recipe and adding a tablespoon of lavender buds to the batter. Once the cupcakes are baked and cooled, top them with lavender-infused buttercream frosting and a sprig of fresh lavender for decoration.

Carrot Cake Truffles – These bite-sized treats are sure to be a crowd-pleaser. Mix together crumbled carrot cake with cream cheese frosting, roll into balls, and dip in melted white chocolate. Finish off with a dusting of orange sprinkles to create the look of a carrot.

Spring Flower Sugar Cookies – Use a sugar cookie recipe and cut the dough into flower shapes with a cookie cutter. Decorate with pastel-colored royal icing and add a small dot of buttercream frosting in the center of each flower to create the look of a stamen.

Candy Jars – Fill apothecary jars with pastel-colored candy, such as jelly beans, Jordan almonds, and malted milk eggs. Add a few silk flowers and greenery around the jars to give the table more of a garden feel.

Beverages – Create a refreshing beverage by mixing together lemonade, raspberry syrup, and sparkling water. Garnish with a paper straw and fresh mint for added flavor and decoration.

As you set up your dessert table, be sure to vary the heights and textures of the displays to create visual interest. Use cake stands, plates, and boxes to add height and dimension to your desserts.

In summary, here are the key takeaways for creating a Spring Flower Garden Theme Easter Dessert Table:

– Choose a pastel color scheme for a cohesive look
– Include lavender cupcakes, carrot cake truffles, and spring flower sugar cookies for a festive menu
– Fill candy jars with pastel-colored candy to create a visual display
– Serve a refreshing beverage with fresh mint and paper straws
– Vary display heights and textures with cake stands, plates, and boxes for visual interest.