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3-Ingredient Pink Dessert Recipe: A Quick and Easy Delight
Are you looking for a simple yet delightful dessert that requires only a few ingredients and minimal effort? Try this pink dessert recipe, which is perfect for a party, a picnic, or a sweet treat at home. With its creamy texture, fruity flavor, and eye-catching color, this dessert will please your palate and your eyes. Plus, it’s vegan, gluten-free, and low in calories and fat, so you can indulge without guilt. Here’s how to make it in a few steps.
– 1 can of full-fat coconut milk (400 ml)
– 1 cup of frozen strawberries (150 g)
– 1/4 cup of maple syrup or honey (60 ml) – adjust to taste
– Blender or food processor
– Mixing bowl
– Whisk or fork
– Serving cups or glasses
1. Chill the coconut milk can in the fridge overnight, or for at least 4 hours, so that the cream and the liquid separate. The cream should be solid and thick on top, and the liquid should be clear and thin underneath. Do not shake or stir the can before opening.
2. Open the can carefully and scoop out the thick coconut cream into a mixing bowl. Reserve the liquid for another use, such as a smoothie or a curry.
3. Add the frozen strawberries and the sweetener of your choice to the mixing bowl, and use a whisk or a fork to mash and mix the ingredients until they form a smooth and uniform pink paste. You can also blend them in a blender or a food processor for a smoother texture, but make sure not to overblend, or the mixture will become runny.
4. Taste the mixture and adjust the sweetness if needed. Keep in mind that the frozen strawberries will make the dessert less sweet than fresh ones, so you may need to add more sweetener to your liking.
5. Spoon the pink mixture into serving cups or glasses, and chill them in the fridge for at least 1 hour, or until firm. You can also freeze them for a firmer texture, but let them thaw for a few minutes before serving.
6. Serve the pink desserts cold or slightly softened, garnished with fresh strawberries, mint leaves, or shaved coconut, if you like.
– This pink dessert recipe is made with only 3 ingredients: coconut milk, frozen strawberries, and sweetener of your choice.
– It’s an easy and quick recipe that requires only a few steps and tools.
– The dessert is vegan, gluten-free, low in calories and fat, and suitable for various dietary needs and preferences.
– To make the recipe, you need to chill the coconut milk can overnight, separate the cream from the liquid, mix it with the strawberries and sweetener, chill the mixture in serving cups, and garnish if desired.
– The dessert is creamy, fruity, and pink in color, and can be served cold or frozen with different toppings. Enjoy!