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Keto Tuna Casserole Hack: A Quick & Easy Low-Carb Recipe!

If you’re looking for a quick and easy low-carb dish that’s full of flavor, you have to try this keto tuna casserole hack! Not only is it simple to make, but it’s also a nutritious and satisfying meal that’s perfect for weeknight dinners.

Ingredients

– One can of tuna fish (drained)
– Two cups of cauliflower rice
– One cup of heavy cream
– Half a cup of chopped onions
– Half a cup of shredded cheddar cheese
– Two tablespoons of olive oil
– One tablespoon of garlic powder
– One tablespoon of dried parsley
– Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F, and lightly grease a baking dish with cooking spray.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they’re soft and translucent (about 5-7 minutes).

3. Add the cauliflower rice to the skillet and cook for another 3-4 minutes or until it’s slightly browned.

4. Drain the tuna fish and add it to the skillet. Mix everything together until the tuna fish is heated through.

5. Add the heavy cream, garlic powder, dried parsley, salt and pepper to taste, and mix everything together until it’s well combined.

6. Transfer the mixture to the greased baking dish and sprinkle the shredded cheddar cheese on top.

7. Bake the casserole for 20-25 minutes, or until it’s hot and bubbly.

8. Serve the keto tuna casserole hot, garnished with more parsley if desired.

Read  Grand Old Fashioned Tuna Noodle Casserole Yummy Recipes

Enjoy your delicious low-carb meal!

Summary

– Preheat oven and grease baking dish
– Sauté onions and cauliflower rice in olive oil
– Add drained tuna and warm through
– Mix heavy cream, garlic powder, dried parsley, salt, and pepper to taste
– Transfer to baking dish and sprinkle with shredded cheddar cheese
– Bake for 20-25 minutes
– Serve hot, garnished with parsley if desired.

Phenomenal

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