Easy Vegan Lemon Cake Recipe
If you love lemon-flavored desserts and crave something sweet and delicious, this easy vegan lemon cake is the perfect treat for you. It’s light, moist, and bursting with citrusy flavor. The best part? It’s simple to make using plant-based ingredients that are easy to find.
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup unsweetened almond milk
– 1/2 cup vegetable oil
– 2 tbsp lemon juice
– 1 tbsp lemon zest
– 1 tsp vanilla extract
1. Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well-combined.
3. In a separate bowl, combine the almond milk, oil, lemon juice, lemon zest, and vanilla extract. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
7. Serve the cake as is or dust it with powdered sugar, top it with fresh berries, or drizzle it with a lemon glaze made from powdered sugar and lemon juice.
– This easy vegan lemon cake is light, moist, and bursting with citrusy flavor.
– To make the cake, you’ll need all-purpose flour, sugar, baking powder, baking soda, salt, almond milk, vegetable oil, lemon juice, lemon zest, and vanilla extract.
– Whisk the dry ingredients together and pour the wet ingredients into it. Do not overmix.
– Bake for 30-35 minutes at 350°F and let it cool before serving.
– You can decorate it with powdered sugar, fresh berries, or a lemon glaze made from powdered sugar and lemon juice.