Easy Tuna Noodle Casserole Recipe
Looking for a quick and easy dinner recipe that’s both delicious and nutritious? Look no further than this simple Tuna Noodle Casserole recipe! Full of flavor and packed with protein, this recipe is perfect for busy weeknights or lazy weekends.
– 8 oz. egg noodles
– 2 cans of tuna
– 1 can of condensed cream of mushroom soup
– 1 cup of frozen peas
– 1 cup of milk
– 1 cup of shredded cheese
– 1/2 cup of breadcrumbs
– Salt and pepper to taste
1. Preheat your oven to 375°F (190°C) and boil the egg noodles according to the package instructions.
2. Drain the tuna cans and mix the tuna with the condensed cream of mushroom soup, frozen peas, milk, and salt and pepper in a bowl.
3. Add the cooked egg noodles to the bowl and mix everything together until well combined.
4. Pour the mixture into a casserole dish and sprinkle shredded cheese and breadcrumbs on top.
5. Bake the casserole for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
– Calories: 475
– Fat: 18g
– Carbohydrates: 44g
– Protein: 32g
– Boil egg noodles and mix with canned tuna, cream of mushroom soup, frozen peas, milk, salt, and pepper.
– Pour mixture into a casserole dish and add shredded cheese and breadcrumbs on top.
– Bake for 20-25 minutes at 375°F (190°C).
– Nutritional information: 475 calories, 18g fat, 44g carbohydrates, and 32g protein.