Outstanding Cadbury’s Mini Egg Brownies //The Perfect Easter Treat Authentic Dishes




Cadbury’s Mini Egg Brownies: The Perfect Easter Treat

Easter is just around the corner and the perfect way to celebrate is by indulging in some delicious treats. Cadbury’s Mini Egg Brownies are the perfect blend of chocolatey goodness and gooey brownie texture. With this easy recipe, you can make these treats at home for a fun Easter activity or to impress your loved ones.

Ingredients:

– 1 cup unsalted butter
– 2 1/4 cups granulated sugar
– 4 large eggs
– 1 1/4 cups cocoa powder
– 1 tsp salt
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup Cadbury’s Mini Eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.

2. In a large mixing bowl, cream together the unsalted butter and granulated sugar until it becomes frothy.

3. Beat in the eggs until the mixture is smooth.

4. Add cocoa powder, salt, baking powder, and vanilla extract, gradually stirring them in.

5. Mix in the flour until the batter is smooth, and fold in the Cadbury’s Mini Eggs.

6. Spread the brownie batter evenly into the prepared baking pan.

7. Bake for 25-30 minutes, or until the center of the brownies is fully set.

8. Once baked, leave to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

9. Cut into even-sized squares and serve with a cold glass of milk or ice cream.

And there you have it – the perfect Easter treat to enjoy with your loved ones!

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Summary:

– Cadbury’s Mini Egg Brownies are a delicious Easter treat.
– Preheat the oven to 350°F and line a baking pan with parchment paper.
– Cream together unsalted butter and granulated sugar, then beat in eggs.
– Add cocoa powder, salt, baking powder, and vanilla extract, then mix in flour.
– Fold in Cadbury’s Mini Eggs and spread the batter evenly into the pan.
– Bake for 25-30 minutes and leave to cool before cutting into squares.

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