Outstanding Basque Burnt Cheesecake – Easy Dessert Recipes #shorts Farm-to-table Cuisine




Basque Burnt Cheesecake – Easy Dessert Recipe

Basque Burnt Cheesecake is a popular and delicious dessert that originates from the Basque Country in Spain. This cheesecake has a unique appearance, as it is intentionally burnt on the top, giving it a beautiful caramelized flavor. While it may seem intimidating to make, it is actually quite easy and requires only a few ingredients.

Ingredients:

– 900 g cream cheese, at room temperature
– 200 g sugar
– 5 large eggs
– 30 ml heavy cream
– 15 g all-purpose flour
– Pinch of salt

Instructions:

1. Preheat the oven to 200°C / 400°F.

2. In a large mixing bowl, beat the cream cheese until smooth and creamy.

3. Add the sugar and continue to beat until well combined.

4. Next, add the eggs, one at a time, making sure each one is fully incorporated before adding the next.

5. Add the heavy cream, all-purpose flour, and a pinch of salt, and mix until combined.

6. Pour the mixture into a greased 9-inch springform pan.

7. Place the pan onto a baking sheet and bake for 50-55 minutes, or until the top is burnt and the center is set.

8. Once done, remove the pan from the oven and let it rest on a wire rack for at least 30 minutes.

9. After 30 minutes, remove the cheesecake from the pan and let it cool completely.

10. Slice and serve with fresh berries or whipped cream, if desired.

Summary:

– Basque Burnt Cheesecake is a popular and delicious dessert that originates from Spain.
– It is easy to make and requires only a few ingredients.
– The cheesecake is intentionally burnt on the top, giving it a beautiful caramelized flavor.
– To make the cheesecake, beat cream cheese until smooth, add sugar and eggs, then heavy cream, all-purpose flour, and a pinch of salt, and mix until combined.
– Pour the mixture into a greased 9-inch springform pan and bake for 50-55 minutes at 200°C / 400°F, or until the top is burnt and the center is set.
– Let the cheesecake rest for at least 30 minutes before removing from the pan and letting it cool completely.
– Serve with fresh berries or whipped cream, if desired.

Delicious Basque Burnt Cheesecake - Easy Dessert Recipes #shorts Nourishing Diet

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