As we all know, atta or wheat flour is a staple ingredient in Indian households. Apart from making the regular roti or paratha, atta can be used to make delicious and healthy sweets as well. Here are four easy atta sweet recipes that you can try at home.

1. Atta Ladoo:

Ingredients:
– 2 cups atta
– 1 cup powdered sugar
– 1 cup ghee
– 1 tsp cardamom powder
– 1 tbsp chopped almonds

Procedure:
1. Heat ghee in a pan and roast atta on a low flame till it turns golden brown in color and gives off a nutty aroma.
2. Add powdered sugar, cardamom powder, and chopped almonds to the pan and mix well.
3. Turn off the flame and let the mixture cool for a few minutes.
4. Make small balls out of the mixture and let it cool completely.

2. Atta Halwa:

Ingredients:
– 1 cup atta
– 1 cup ghee
– 1 cup sugar
– 2 cups water
– 1 tsp cardamom powder
– 2 tbsp chopped nuts

Procedure:
1. Heat ghee in a pan and add atta to it.
2. Roast atta on a low flame till it turns golden brown in color and gives off a nutty aroma.
3. Add sugar and water to the mixture and keep stirring till it thickens.
4. Add cardamom powder and chopped nuts and mix well.
5. Serve hot.

3. Atta Chocolate Cake:

Ingredients:
– 2 cups atta
– 1 cup powdered sugar
– 1 cup cocoa powder
– 1 cup milk
– ½ cup oil
– 1 tsp baking powder
– 1 tsp baking soda

Procedure:
1. Preheat the oven to 180℃.
2. Mix atta, powdered sugar, baking powder, baking soda, and cocoa powder in a bowl.
3. Make a well in the center of the mixture and add milk and oil to it.
4. Mix well till there are no lumps.
5. Pour the mixture into a greased cake tin and bake for 25-30 minutes.
6. Check if the cake is done by inserting a toothpick into it.
7. Let the cake cool down for a few minutes before serving.

4. Atta Coconut Laddu:

Ingredients:
– 1 cup atta
– 1 cup grated coconut
– 1 cup condensed milk
– 2 tbsp ghee
– 1 tsp cardamom powder
– 1 tbsp chopped nuts

Procedure:
1. Heat ghee in a pan and roast atta on a low flame till it turns golden brown in color and gives off a nutty aroma.
2. Add grated coconut to the pan and roast for a few minutes.
3. Add condensed milk and cardamom powder to the mixture and mix well.
4. Turn off the flame and let the mixture cool for a few minutes.
5. Make small balls out of the mixture and garnish with chopped nuts.

Bullet Points:
– Atta can be used to make delicious and healthy sweets.
– Atta ladoo is made by roasting atta in ghee with powdered sugar, cardamom powder, and chopped almonds.
– Atta halwa is made by roasting atta in ghee and adding sugar, water, cardamom powder, and chopped nuts to it.
– Atta chocolate cake is made by mixing atta, powdered sugar, cocoa powder, milk, oil, baking powder, and baking soda and baking it in the oven.
– Atta coconut laddu is made by roasting atta and grated coconut in ghee, adding condensed milk and cardamom powder, and garnishing with chopped nuts.