Bread pudding is a classic and indulgent dessert that everyone loves. This recipe is the best bread pudding recipe that you will ever taste! It is perfect for any occasion and is easy to make. Here is how to make the best bread pudding recipe:

Ingredients:

-1 loaf of bread (cut into cubes)
-4 eggs
-1 cup of whole milk
-1 cup of heavy cream
-1 cup of sugar
-1 teaspoon of vanilla extract
-1 teaspoon of cinnamon
-1/2 teaspoon of nutmeg
-1/2 cup of raisins

Instructions:

1. Preheat the oven to 350 F.

2. Line the bottom of a 13×9 inch baking pan with the cubed bread.

3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

4. Pour the egg mixture over the bread.

5. Add the raisins and stir to combine.

6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

7. Remove from the oven and let cool for 10 minutes before serving.

Bullet Points:

– Bread pudding is a classic and indulgent dessert that everyone loves.
– This recipe is the best bread pudding recipe that you will ever taste!
– It is perfect for any occasion and is easy to make.
– Ingredients include a loaf of bread, eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and raisins.
– Preheat the oven to 350 F and line the bottom of a 13×9 inch baking pan with cubed bread.
– In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
– Pour the egg mixture over the bread, add the raisins and stir to combine.
– Bake in preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
– Remove from the oven and let cool for 10 minutes before serving.