If you have milk at home, you can make a delicious dessert without flour! Not only is it easy to make, but it’s also perfect for those who cannot consume gluten. Plus, you won’t need an oven to prepare this treat. Here is a simple recipe that you can follow to create a delicious dessert using milk!
– 2 cups of milk
– 1/4 cup of sugar
– 2 tablespoons of cornstarch
– 1 teaspoon of vanilla extract
– Toppings of your choice (e.g. chocolate chips, fruits, whipped cream)
1. In a saucepan, combine the milk and sugar. Heat the mixture over medium heat, stirring occasionally.
2. Once the mixture is hot, add two tablespoons of cornstarch. Whisk the mixture until the cornstarch is fully dissolved and there are no lumps.
3. Continue heating the mixture over medium heat, whisking frequently, until the mixture thickens. This should take around 5-7 minutes.
4. Once the mixture has thickened, remove the pan from the heat and stir in a teaspoon of vanilla extract.
5. Pour the mixture into individual serving dishes and let it cool to room temperature.
6. Once the dessert has cooled, add toppings of your choice. You can add chocolate chips, nuts, fruits, or whipped cream.
7. Enjoy your delicious gluten-free dessert!
– Heat milk and sugar in a saucepan over medium heat.
– Add cornstarch and whisk until dissolved.
– Continue heating and whisking until the mixture thickens.
– Remove from heat and stir in vanilla extract.
– Pour into individual serving dishes and let it cool.
– Add toppings of your choice.
– Enjoy your easy and delicious gluten-free dessert without flour!