Original Easy Bread Pudding | Wild Cookbook Yummy Recipes

Easy Bread Pudding Recipe: How to Whip Up a Delicious Dessert in No Time

Bread pudding is a classic comfort food that has stood the test of time. It’s simple, delicious, and satisfying, and can be made using leftover bread, which makes it a frugal option as well. However, if you don’t have a go-to recipe for bread pudding, you might think it’s complicated or time-consuming to make. That’s where our easy bread pudding recipe comes in, straight from the pages of Wild Cookbook. With a few simple steps and ingredients, you can whip up a batch of this delicious dessert in no time.


– 6-8 slices of bread (stale or toasted)
– 2 cups milk
– ½ cup cream
– 3 eggs
– ½ cup sugar
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– pinch of salt
– 1/2 cup raisins (optional)


1. Preheat your oven to 350 degrees Fahrenheit, and grease a baking dish.
2. Tear or cut the bread into small pieces and place them in the baking dish. If using stale bread, you may want to toast it lightly before placing it in the baking dish.
3. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. If using raisins, stir them in at this point.
4. Pour the mixture over the bread, making sure to coat all the pieces evenly.
5. Let the mixture sit for 10-15 minutes to ensure the bread soaks up the liquid.
6. Bake the bread pudding for 35-40 minutes until the top is golden brown and the pudding is set.
7. Remove from the oven and let it cool for a few minutes before serving.

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– Adding raisins to the mixture adds a delicious sweetness and texture to the pudding, but you can also experiment with other ingredients, such as chocolate chips, nuts, or dried fruit.
– You can use any kind of bread you have on hand, although richer, heartier bread like brioche or challah will give you a denser and creamier pudding.
– If you’re feeling adventurous, you can drizzle a caramel or chocolate sauce over the top of your pudding before serving, or serve it with whipped cream or ice cream for a decadent dessert.

In summary, if you’re looking for a quick, easy, and delicious dessert that can be made using simple ingredients, our easy bread pudding recipe is the way to go. With just a few steps, you can create a classic and satisfying dessert that will please any crowd. So why not give it a try?

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