Lotus Biscoff cookies have become a popular dessert ingredient among foodies over the years. What if we told you that there are recipes out there that don’t require an oven? Yes, you can make a delightful dessert cup series from the humble cookies without sweating over a hot oven. Here are four easy no-bake Lotus Biscoff dessert cup recipes that are easy to make and equally delicious.

1. Lotus Biscoff Cheesecake Cup

Ingredients:
– 1 pack of Lotus Biscoff Cookies
– 8 oz of cream cheese
– 1/4 cup of sugar
– 1/4 cup of heavy whipping cream

Instructions:
1. Crush Lotus Biscoff cookies in a food processor or bag.
2. Whip together cream cheese and sugar until smooth.
3. Add in heavy whipping cream until mixture becomes fluffy.
4. Layer the crushed cookies and cream cheese mixture starting and ending with cookies.
5. Chill in the fridge for two hours, enjoy with a dollop of whipped cream.

2. Lotus Biscoff Tiramisu Cup

Ingredients:
– 1 pack of Lotus Biscoff Cookies
– 8 oz of mascarpone cheese
– 1/4 cup white sugar
– 1/2 cup heavy cream
– 1/2 cup brewed strong coffee
– Cocoa powder

Instructions:
1. Brew strong coffee and let cool.
2. Beat mascarpone cheese, sugar, and heavy cream until smooth.
3. Dip cookies quickly in brewed coffee and layer them at the bottom of the cup.
4. Add a layer of cream mixture.
5. Repeat the layers, ending with cream on top.
6. Dust with cocoa powder before serving chilled.

3. Lotus Biscoff Chocolate Mousse Cup

Ingredients:
– 1 pack of Lotus Biscoff Cookies
– 8 oz of dark chocolate, finely chopped
– 1/4 cup of sugar
– 1/2 cup of heavy cream
– 1/4 cup of milk

Instructions:
1. Chop dark chocolate into small pieces.
2. Crush Lotus Biscoff cookies in a food processor or bag.
3. In a saucepan, heat the sugar and milk, stirring until sugar dissolves.
4. Pour the hot sugar mixture over the chopped chocolate and stir until melted.
5. Whip heavy cream until thick.
6. Gently fold whipped cream into the chocolate mixture.
7. Layer the chocolate mousse and cookies until you reach the top of the cup.
8. Refrigerate for two hours and enjoy.

4. Lotus Biscoff Yogurt and Fruit Cup

Ingredients:
– 1/2 cup of Greek yogurt
– 1/4 cup of honey
– 1 pack of Lotus Biscoff Cookies
– Fresh fruit (Berries, bananas, kiwis, etc.)

Instructions:
1. Wash and cut fresh fruit into bite-sized pieces.
2. Mix Greek yogurt and honey until smooth.
3. Crush Lotus Biscoff cookies and layer them at the bottom of the cup.
4. Add a dollop of yogurt and honey mixture as a second layer.
5. Add a layer of fresh fruit.
6. Repeat layers, ending with fresh fruit on top.
7. Chill for an hour before serving.

In conclusion, Lotus Biscoff cookies make for an excellent and versatile dessert ingredient. A few easy to find ingredients and no oven time needed ensure that your dessert cups creation will leave your guests impressed.

Summary:

– Lotus Biscoff Cheesecake Cup: Crush cookies, mix cheese, sugar and whipping cream, layer and chill.
– Lotus Biscoff Tiramisu Cup: Dip cookies in brewed coffee, layer in cups. Add cream mixture and chill. Dust with cocoa powder before serving.
– Lotus Biscoff Chocolate Mousse Cup: Heat milk and sugar, add chopped chocolate. Mix whipped cream and fold into the mixture. Layer with cookies and chill.
– Lotus Biscoff Yogurt and Fruit Cup: Mix Greek yogurt and honey. Crush cookies and layer, followed by yogurt mixture and fresh fruit. Chill before serving.