In this article, we will explore a quick and easy dessert recipe that can be made in just 15 minutes, using two cups of milk. This instant malai cake is a delicious treat that will satisfy your sweet tooth without requiring too much effort.
– Two cups of milk
– ½ cup of heavy cream
– 1 cup of sugar
– 1 cup of all-purpose flour
– 2 teaspoons of baking powder
– 1 teaspoon of cardamom powder
– A pinch of saffron threads
– 2 tablespoons of chopped pistachios
1. Start by preheating your oven to 350 degrees Fahrenheit.
2. In a heavy-bottomed pan, combine two cups of milk and ½ cup of heavy cream. Heat the mixture on medium-low heat until it comes to a boil.
3. Once the milk and cream mixture comes to a boil, reduce the heat to low and add one cup of sugar. Stir well until the sugar dissolves completely.
4. In a mixing bowl, combine one cup of all-purpose flour, two teaspoons of baking powder, and one teaspoon of cardamom powder. Mix the ingredients together until they are fully combined.
5. Gradually add the dry ingredients to the milk and cream mixture, while stirring continuously to avoid any lumps.
6. Add a pinch of saffron threads to the batter and mix well.
7. Pour the batter into a greased baking dish and sprinkle two tablespoons of chopped pistachios on top.
8. Bake the cake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
9. Once the cake is ready, remove it from the oven and allow it to cool for a few minutes.
10. Cut the cake into small pieces and serve warm or cold.
– Preheat the oven to 350 degrees Fahrenheit.
– Heat two cups of milk and ½ cup of heavy cream in a pan until it comes to a boil.
– Add one cup of sugar to the milk and cream mixture and stir well.
– Combine one cup of all-purpose flour, two teaspoons of baking powder, and one teaspoon of cardamom powder in a mixing bowl.
– Add the dry ingredients to the milk mixture and mix well.
– Add a pinch of saffron threads to the batter and pour it into a greased baking dish.
– Sprinkle chopped pistachios on top of the batter and bake for 15-20 minutes.
– Cut the cake into small pieces and serve warm or cold.