බත් කාලා කන්න හිතුන ගමන් හදන්න පුළුවන් අතුරුපසක්!
Are you looking for a simple and delicious dessert recipe that you can whip up in no time? Look no further than athurupasa, a traditional Sri Lankan dish that is perfect for any occasion.
To make athurupasa, you will need a few simple ingredients that you may already have on hand. Here’s what you’ll need:
– 1 cup of freshly grated coconut
– 1 cup of brown sugar
– ½ cup of water
– A pinch of salt
– 1 tsp of ground cinnamon
– 1 tsp of ground cardamom
To begin, combine the brown sugar and water in a large saucepan over medium heat. Stir until the sugar has dissolved completely.
Next, add the grated coconut to the saucepan and mix it with the sugar syrup until it is well combined. Add a pinch of salt, ground cinnamon, and ground cardamom to the mixture and stir well.
Continue cooking the mixture over medium heat for around 10-15 minutes, or until the coconut mixture begins to thicken and turn golden brown in color. Be sure to stir the mixture frequently to prevent it from sticking to the bottom of the pan.
Once the mixture has thickened and turned golden brown, remove the saucepan from the heat and let it cool slightly. Then, use a spoon or your hands to shape the mixture into small balls or patties.
Your athurupasa is now ready to serve! This delicious dessert is perfect for enjoying as a sweet snack or as the perfect finishing touch to any meal.
Here are some bullet points that summarize this recipe:
– Athurupasa is a traditional Sri Lankan dessert that is easy to make and delicious to eat.
– To make athurupasa, you need freshly grated coconut, brown sugar, water, salt, ground cinnamon, and ground cardamom.
– Combine the brown sugar and water to make a sugar syrup, then add the grated coconut and spices.
– Cook the mixture over medium heat, stirring frequently, until it thickens and turns golden brown.
– Shape the mixture into small balls or patties, then serve and enjoy your delicious athurupasa dessert!