Novel TUNA NOODLE CASSEROLE HOW TO MAKE THE BEST TUNA NOODLE CASSEROLE Comfort Food




Tuna Noodle Casserole is a traditional American dish that is easy to make and can be prepared with pantry staples. This creamy, cheesy, and delicious casserole is perfect for busy weeknights, potlucks or family gatherings. In this article, we will guide you on how to make the best Tuna Noodle Casserole at home.

Ingredients:

-4 cups cooked egg noodles
-2 (5 oz.) cans of tuna in water, drained
-1 cup frozen peas
-1/2 cup diced onion
-1/2 cup diced celery
-1 cup canned cream of mushroom soup
-1/2 cup milk
-1 cup shredded cheddar cheese
-1 tsp garlic powder
-1/2 tsp dried thyme
-1/2 tsp black pepper
-1/2 tsp salt
-1/4 cup breadcrumbs
-2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F.

2. Cook egg noodles according to package instructions. Drain and set aside.

3. In a large bowl, combine cooked egg noodles, drained tuna, frozen peas, diced onion, and diced celery.

4. In a separate bowl, whisk together cream of mushroom soup, milk, garlic powder, thyme, black pepper, and salt until well combined.

5. Pour the soup mixture over the noodle mixture and stir until well distributed.

6. Stir in shredded cheddar cheese.

7. Transfer the mixture into a greased 9×13 inch baking dish.

8. In a small bowl, mix together breadcrumbs and melted butter. Sprinkle the mixture over the casserole.

9. Bake the casserole in the preheated oven for 25-30 minutes or until the topping is golden brown and the casserole is hot and bubbly.

10. Remove from the oven, let cool for a few minutes, and serve warm.

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Summary:

– Tuna Noodle Casserole is a traditional American dish that is easy to make and can be prepared with pantry staples.

– To make Tuna Noodle Casserole, cook egg noodles according to package instructions. Drain and set aside.

– Combine cooked egg noodles, drained tuna, frozen peas, diced onion, and diced celery.

– Whisk together cream of mushroom soup, milk, garlic powder, thyme, black pepper, and salt until well combined.

– Pour the soup mixture over the noodle mixture and stir until well distributed. Stir in shredded cheddar cheese.

– Transfer the mixture into a greased 9×13 inch baking dish and sprinkle breadcrumbs and melted butter mixture over the top.

– Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the casserole is hot and bubbly.

– Remove from the oven, let cool for a few minutes, and serve warm.

Breathtaking TUNA NOODLE CASSEROLE HOW TO MAKE THE BEST TUNA NOODLE CASSEROLE Delectable Cuisine

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