Milk and bread are two essential components that can be found in any Indian household. They are versatile ingredients that can create delicious dishes in no time. One of the easiest desserts that can be prepared with these ingredients is called the Bread and Milk Pudding. It’s a creamy dessert that is perfect for any occasion. The following recipe outlines how to make this classic Indian dessert.

Ingredients:
• 4 slices of bread
• 1 litre of milk
• 1/2 cup sugar
• 1 tsp cardamom powder
• 1/4 cup chopped nuts (optional)
• 1 tsp rose water (optional)

Directions:
1. Preheat the oven to 180°C.
2. Grease a baking dish with butter.
3. Cut the bread slices into small pieces and place them in the baking dish.
4. In a saucepan, heat 1 litre of milk and add 1/2 cup sugar.
5. Stir the mixture until the sugar dissolves completely.
6. Add 1 tsp of cardamom powder and stir.
7. Pour the milk mixture over the bread slices in the baking dish and let it sit for 5 minutes.
8. Sprinkle 1/4 cup of chopped nuts (optional) over the milk mixture.
9. Bake in the preheated oven for 30-35 minutes or until it turns golden brown.
10. Once done, remove from the oven and let it cool down.
11. You can add 1 tsp of rose water (optional) to enhance the flavour.
12. Serve hot or cold.

Bullet points:

• Milk and bread are versatile ingredients that create a delicious dessert.
• Bread and Milk Pudding is a classic Indian dessert that is easy to make.
• Preheat oven to 180°C and grease a baking dish with butter.
• Cut bread slices into small pieces and place in the baking dish.
• Heat 1 litre of milk and add 1/2 cup sugar.
• Add 1 tsp of cardamom powder to the milk mixture and stir.
• Pour milk mixture over bread slices and let it sit for 5 minutes.
• Optional: sprinkle chopped nuts over the milk mixture.
• Bake in the preheated oven for 30-35 minutes or until golden brown.
• Add rose water (optional) to enhance the flavour.
• Serve hot or cold.