Mama’s “1980’s” Tuna Casserole: A Recipe for Nostalgia

There’s something special about the dishes our mothers used to make, isn’t there? They may not always be the most gourmet or fancy, but they’re filled with memories and love. Mama’s “1980’s” Tuna Casserole is one of those dishes.

This classic tuna casserole recipe has been passed down from generation to generation and was popularized in the 1980s. Now, we’ll share with you the step-by-step guide on how to make this delicious dish.

Ingredients:

– 1 (12 oz.) can of tuna, drained
– 1 can of cream of mushroom soup
– 1 cup of milk
– 1/2 cup of mayonnaise
– 1/2 cup of chopped onion
– 1/2 cup of chopped celery
– 1/2 cup of frozen peas
– 1 can of sliced mushrooms, drained
– 2 cups of cooked egg noodles
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. Boil a pot of water and cook 2 cups of egg noodles according to the package instructions. Drain the cooked noodles and set them aside.

3. In a large mixing bowl, combine 1 can of drained tuna, 1 can of cream of mushroom soup, 1 cup of milk, 1/2 cup of mayonnaise, 1/2 cup of chopped onion, 1/2 cup of chopped celery, 1/2 cup of frozen peas, 1 can of drained mushrooms, and salt and pepper to taste. Mix them well.

4. Add the cooked egg noodles to the mixing bowl and stir them into the mixture.

5. Pour the tuna noodle mixture into a greased 9×13 inch baking dish.

6. Sprinkle 1 cup of shredded cheddar cheese on top of the tuna noodle mixture.

7. Bake the casserole in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

8. Remove the casserole from the oven and let it cool for 5 minutes before serving.

9. Enjoy Mama’s “1980’s” Tuna Casserole with a side of green salad or toasted bread.

Summary:

– Mama’s “1980’s” Tuna Casserole is a classic dish that combines tuna, egg noodles, and a few other ingredients.
– Preheat the oven to 375°F and cook 2 cups of egg noodles in boiling water.
– Mix the tuna, soup, milk, mayonnaise, onion, celery, peas, mushrooms, and seasoning in a large mixing bowl.
– Add the cooked noodles to the mixing bowl and stir.
– Pour the tuna noodle mixture into a greased 9×13 inch baking dish and sprinkle with 1 cup of shredded cheddar cheese.
– Bake for 25-30 minutes or until the cheese is melted and bubbly.
– Let the casserole cool for 5 minutes before serving.
– Pair Mama’s “1980’s” Tuna Casserole with green salad or toasted bread for a tasty and nostalgic meal.