Novel King Cake Monkey Bread | Southern Living Scrumptious Recipes




King Cake Monkey Bread | Southern Living

King Cake Monkey Bread is a delicious twist on the classic King Cake. This traditional dessert is popular in the southern United States and is traditionally made during Mardi Gras season. It is a sweet treat that combines the texture of bread and the sweetness of cinnamon and sugar. Monkey Bread is known for its small, bite-sized pieces and its ability to be enjoyed with just your fingers. This version of the dessert is sure to be a hit with your family and friends during Mardi Gras season.

Ingredients:

-1 package active dry yeast
-1/4 cup warm water
-1/3 cup sugar
-3/4 cup milk, at room temperature
-1 large egg, at room temperature
-1/4 cup unsalted butter, melted
-3 1/2 cups all-purpose flour
-1 teaspoon salt
-1 teaspoon ground cinnamon
-1/2 cup unsalted butter, melted
-1 cup granulated sugar
-1 tablespoon ground cinnamon
-2 ounces purple, green, and gold sugar sprinkles

Instructions:

1. In a small bowl, combine the yeast and warm water. Let it sit for 5 minutes until the mixture becomes frothy.

2. In a large bowl, whisk together the sugar, milk, egg, and melted butter until the mixture is smooth.

3. Add the flour, salt, and cinnamon to the bowl and stir until the dough comes together.

4. Turn the dough onto a floured surface and knead for 5 minutes until the dough is smooth and elastic.

5. Place the dough in a greased bowl and cover it with a damp cloth. Let it sit in a warm place for 1 hour until it has doubled in size.

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6. Preheat the oven to 350Β°F. Grease a bundt pan with cooking spray.

7. In a small bowl, combine the sugar and cinnamon for the cinnamon-sugar mixture.

8. Pinch off small pieces of the dough and roll them into balls. Dip them in the melted butter and then coat them in the cinnamon-sugar mixture.

9. Place the coated balls in the bundt pan, alternating with the purple, green, and gold sugar sprinkles.

10. Bake for 35-40 minutes until the monkey bread is golden brown.

11. Let the monkey bread cool in the pan for 5 minutes before removing it from the pan.

12. Place the monkey bread on a serving platter and sprinkle with more sugar sprinkles and serve.

Summary:

– King Cake Monkey Bread is a delicious twist on the classic King Cake.
– Monkey Bread is known for its small, bite-sized pieces and its ability to be enjoyed with just your fingers.
– This version of the dessert is sure to be a hit with your family and friends during Mardi Gras season.
– The ingredients are easy to find at your local grocery store.
– The recipe is straightforward and easy to follow, even for beginner bakers.
– The Purple, green, and gold sugar sprinkles give this dessert the perfect Mardi Gras flair.
– This dessert can be enjoyed for breakfast, as a snack, or as a dessert.
– It is best served warm, and it can be reheated in the oven or microwave for later servings.

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