Pastiera Napoletana, also known as Easter pie, is a traditional Italian dessert that is typically made and served during the Easter season. The recipe has been passed down through generations, and it is beloved by many people around the world. This sweet and creamy pie is rich in flavor and texture, making it a perfect dessert to serve after any special meal.
If you want to learn how to make Pastiera Napoletana, follow these steps to achieve the perfect pie:
– 2 cups of semolina flour
– 1 1/2 cups of granulated sugar
– 1/2 cup of unsalted butter
– 4 eggs
– 4 cups of whole milk
– 1 tablespoon of vanilla extract
– 1 cup of ricotta cheese
– 1/2 cup of candied orange peel
– 1/2 cup of candied citron peel
– 1/2 teaspoon of cinnamon
– 1/2 teaspoon of orange blossom water
– 1/2 teaspoon of lemon zest
– Powdered sugar for garnish
1. Preheat the oven to 350°F.
2. In a large bowl, mix the semolina flour, sugar, and butter together until it is crumbly in texture.
3. Add in two eggs and mix until it is well-combined.
4. Gradually stir in the whole milk and vanilla extract.
5. Once everything is well-combined, add in the ricotta cheese, candied orange and citron peel, cinnamon, orange blossom water, and lemon zest. Mix well until everything is evenly distributed.
6. Pour the mixture into a 9-inch pie dish and smooth out the top.
7. In a small bowl, beat the remaining two eggs and brush it over the top of the pie.
8. Bake the pie in the oven for approximately 60-70 minutes until it is set and golden brown on top.
9. Let the pie cool before dusting with powdered sugar on top.
10. Serve and enjoy!
In conclusion, Pastiera Napoletana is a delicious traditional Easter dessert that can easily be made at home with the right ingredients and recipe. It’s an excellent addition to any holiday meal and is sure to impress family and friends with its delightful flavors and creamy texture.
Bullet points summary:
– Pastiera Napoletana is a traditional Italian Easter dessert that is loved by many around the world.
– The recipe includes ingredients such as semolina flour, sugar, butter, eggs, whole milk, vanilla extract, ricotta cheese, candied orange and citron peel, cinnamon, orange blossom water, and lemon zest.
– To make the pie, mix the dry ingredients with the wet ingredients and other additional ingredients, pour the mixture into a pie dish, and bake for approximately 60-70 minutes.
– Once done, let the pie cool before dusting with powdered sugar to serve.