Novel How to Make an Easter Bunny Cake Fusion Cuisine

Easter is a special time of year that is meant to be enjoyed and celebrated with family and friends. If you are looking for a sweet and festive treat to make this Easter, look no further than the Easter bunny cake. This cake is not only delicious, but it is also fun to make and decorate. In this article, you will learn how to make an Easter bunny cake step-by-step.

– 1 box of cake mix (flavor of your choice)
– 1 can of frosting (cream cheese or vanilla flavor)
– 1 package of large marshmallows
– Pink sugar
– Shredded coconut
– Food coloring (optional)

– 2 round cake pans
– Mixing bowl
– Electric mixer
– Spatula
– Pastry bag (optional)
– Scissors

1. Preheat your oven to 350 degrees Fahrenheit.
2. Make the cake mix according to the instructions on the box.
3. Grease two 9-inch round cake pans, and pour the cake mix equally into both pans.
4. Bake the cakes for 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
5. Remove the cakes from the oven, and let them cool in the pans for 10 minutes.
6. After 10 minutes, remove the cakes from the pans and let them cool completely on a wire rack.
7. Once the cakes are cooled, place one round cake on a serving tray or platter.
8. Spread frosting over the top of the first cake layer.
9. Place the second cake layer on top of the frosting.
10. Using a spatula, cover the top and sides of the cake with frosting.
11. Sprinkle shredded coconut on top of the frosting to make the bunny’s fur.
12. In a small bowl, mix 1-2 drops of food coloring with pink sugar until the color is even.
13. Use this pink sugar mixture to color the tip of each marshmallow. These will be the bunny’s ears.
14. Cut the remaining marshmallows in half and press them onto the bunny’s face for eyes and nose.
15. Use frosting to attach the ears to the top of the bunny’s head.
16. Use scissors to trim the ears to make them the desired length.

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Your Easter bunny cake is now complete and ready to serve!

– Preheat oven and make cake mix
– Bake the cake mix and let it cool completely
– Place one cake layer onto platter and frost it
– Place second layer of cake on top and frost sides & top completely
– Sprinkle shredded coconut on top of frosting layer
– Mix food coloring with sugar to color tip of marshmallows pink for bunny ears and attach them to bunny’s head using frosting
– Cut remaining marshmallows in half and use them as eyes and nose
– Cut ears to desired length using scissors

Superb How to Make an Easter Bunny Cake Clean Eating

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