Novel Easy Instant Pot Tuna Noodle Casserole | Weight Watchers Friendly Farm-to-table Cuisine

If you’re searching for a quick and delicious weeknight meal, this Easy Instant Pot Tuna Noodle Casserole is the way to go! Plus, it’s Weight Watchers friendly, so you can stay on track with your healthy eating goals.

– 4 oz. uncooked whole wheat egg noodles
– 1 can cream of mushroom soup (reduced-fat)
– 1/2 cup fat-free milk
– 1/4 cup light mayonnaise
– 1 cup frozen peas and carrots
– 1 can tuna, drained
– 1/4 cup chopped onion
– 1/4 cup bread crumbs
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste

1. Cook the pasta in the Instant Pot on High Pressure for 3 minutes.
2. In the meantime, mix together the cream of mushroom soup, milk, and mayonnaise in a bowl.
3. Once the pasta is done cooking, release the pressure, and drain the noodles.
4. Return the noodles to the Instant Pot, and add in the soup mixture, frozen peas and carrots, tuna, and chopped onion. Mix everything together.
5. Close the Instant Pot and cook on High Pressure for 5 minutes.
6. Once the cooking is complete, release the pressure and carefully remove the lid.
7. Sprinkle the bread crumbs and Parmesan cheese over the top of the casserole.
8. Broil the casserole for 3-5 minutes or until the top is golden brown.
9. Serve and enjoy!

Bullet Points:
– This Easy Instant Pot Tuna Noodle Casserole is a quick and delicious weeknight meal that is also Weight Watchers friendly.
– It is made with whole wheat egg noodles, reduced-fat cream of mushroom soup, fat-free milk, and light mayonnaise to keep the dish healthy.
– Frozen peas and carrots add a serving of vegetables to the dish, while canned tuna provides protein.
– The casserole is prepared in the Instant Pot, which saves time and effort.
– Bread crumbs and Parmesan cheese are added to the top of the casserole and broiled until golden brown for added texture and flavor.

Appetizing Easy Instant Pot Tuna Noodle Casserole | Weight Watchers Friendly Gourmet Food


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