Easy Dessert Recipes With Few Ingredients!

Desserts are everyone’s favorite, and they can be even better when they are easy to prepare with few ingredients. These desserts are perfect for those who don’t have a lot of time to spend in the kitchen but still want something sweet and delicious to enjoy. Here are some easy dessert recipes that require only a few ingredients:

1. Chocolate mousse

Ingredients:
– 1 cup heavy cream
– 1 cup chocolate chips

Directions:
1. Melt the chocolate chips in a microwave or double boiler.
2. Whip the cream until stiff peaks form.
3. Fold in the melted chocolate into the whipped cream until well combined.
4. Refrigerate for at least 1 hour, or until set.

2. Peanut butter cups

Ingredients:
– 1 cup chocolate chips
– 1/2 cup peanut butter
– 1/4 cup powdered sugar

Directions:
1. Melt the chocolate chips in a microwave or double boiler.
2. In a separate bowl, mix together the peanut butter and powdered sugar until smooth.
3. On a parchment-lined baking sheet, spoon about 1 tablespoon of melted chocolate into each muffin cup.
4. Spoon about 1 tablespoon of peanut butter mixture on top of the chocolate in each muffin cup.
5. Top each muffin cup with the remaining melted chocolate.
6. Refrigerate for at least 1 hour, or until set.

3. Chocolate truffles

Ingredients:
– 1/2 cup heavy cream
– 1 cup chocolate chips
– 1/2 tsp vanilla extract

Directions:
1. Heat the heavy cream in a saucepan over medium heat until it starts to simmer.
2. Place the chocolate chips in a heat-safe bowl and pour the hot cream over them.
3. Let the chocolate chips and cream sit for 5 minutes, then stir until the mixture is smooth.
4. Stir in the vanilla extract.
5. Chill the mixture in the refrigerator for at least 2 hours.
6. Using a small cookie scoop or a spoon, roll the mixture into small balls.
7. Roll the balls in cocoa powder, powdered sugar, or crushed nuts.

Summary:

• Chocolate mousse: Whip cream and fold in melted chocolate, then refrigerate until set.
• Peanut butter cups: Melt chocolate and layer with peanut butter and powdered sugar mixture, then refrigerate until set.
• Chocolate truffles: Heat cream, pour over chocolate chips and stir until smooth, then chill and roll into small balls and coat with cocoa powder, powdered sugar or crushed nuts.