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Chocolate Muffin Recipe: A Decadent and Delicious Treat

Are you searching for a delicious and indulgent dessert recipe that will satisfy your sugar cravings? Look no further than chocolate muffins! In this recipe, we will show you how to create the perfect batch of chocolate muffins from scratch. Follow along with us and treat yourself to a decadent and delicious treat.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup cocoa powder
– 3/4 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1 cup chocolate chips

Instructions:

1. Preheat your oven to 400°F. Grease a muffin tin or line with muffin liners.

2. In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until well-combined.

3. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Whisk together until well-combined.

4. Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined, being careful not to overmix the batter.

5. Stir in the chocolate chips, reserving some to sprinkle on top of each muffin.

6. Using a measuring cup or large spoon, fill each muffin cup about 3/4 of the way full with the batter.

7. Sprinkle the remaining chocolate chips on top of each muffin.

8. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Remove from the oven and allow to cool in the muffin tin for 10 minutes.

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10. After 10 minutes, remove the muffins from the tin and place on a wire rack to cool completely.

Enjoy your delicious homemade chocolate muffins!

Summary:

– Preheat oven to 400°F and prepare muffin tin.
– Combine dry ingredients in a bowl, and whisk well.
– Combine wet ingredients in a separate bowl, and whisk well.
– Combine wet to dry ingredients.
– Stir in chocolate chips.
– Fill muffin tin and sprinkle with remaining chocolate chips.
– Bake for 15-20 minutes, until toothpick comes out clean.
– Cool for 10 minutes in tin, then cool completely on wire rack.

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