Novel 3 Easy Dessert Recipes – Desserts with 1/2 Litre Milk – Ramadan Special 2022 Clean Eating




Ramadan Special 2022: 3 Easy Dessert Recipes – Desserts with 1/2 Litre Milk

Ramadan is a special time of the year when families and friends come together to celebrate the holy month. One of the highlights of Ramadan is the wide array of delicious food and desserts that are prepared for Iftar and Suhoor. If you are looking to add a bit of sweetness to your Ramadan gatherings, here are three easy dessert recipes that use just half a litre of milk.

Recipe 1: Rice Kheer

Rice Kheer is a classic Indian dessert that is made from rice, milk, and sugar. It is a creamy, aromatic and delicious dessert that is enjoyed across the country during festivals and special occasions. Here is a recipe for Rice Kheer that uses just half a litre of milk:

Ingredients:

1/2 litre milk
1/4 cup basmati rice
1/4 cup sugar
1/4 tsp cardamom powder
Saffron strands (optional)
Chopped nuts (for garnish)

Preparation:

1. Rinse the rice and soak it in water for 30 minutes.
2. In a heavy bottomed pan, bring the milk to a boil.
3. Drain the water from the rice and add the rice to the milk.
4. Simmer the milk and rice mixture on low heat for 30 to 40 minutes, stirring occasionally.
5. Add the sugar, cardamom powder and saffron strands (if using) and stir well.
6. Continue to simmer the kheer for 10 to 15 minutes until it thickens.
7. Allow the kheer to cool to room temperature before serving.
8. Garnish with chopped nuts before serving.

Recipe 2: Chocolate Pudding

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Chocolate pudding is a dessert that is loved by both kids and adults alike. It is creamy, indulgent and very easy to make. Here is a recipe for chocolate pudding that uses just half a litre of milk:

Ingredients:

1/2 litre milk
1/4 cup cornstarch
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
Chopped nuts or whipped cream (for garnish)

Preparation:

1. In a bowl, whisk together the cornstarch, sugar and cocoa powder.
2. In a saucepan, heat the milk over medium heat until it starts to steam.
3. Add the sugar and cornstarch mixture to the milk and whisk well.
4. Continue to whisk the milk mixture until it thickens and starts to boil.
5. Add the vanilla extract to the mixture and stir well.
6. Pour the pudding into individual serving cups and chill in the refrigerator for at least 2 hours.
7. Garnish with chopped nuts or whipped cream before serving.

Recipe 3: Rava Kesari

Rava Kesari is a popular South Indian dessert that is made from semolina, sugar, and ghee. It is a colourful and fragrant dessert that is perfect for festival occasions. Here is a recipe for Rava Kesari that uses just half a litre of milk:

Ingredients:

1/2 litre milk
1/2 cup semolina (rava)
1/2 cup sugar
1/4 cup ghee
A pinch of saffron strands
A pinch of cardamom powder
Chopped nuts (for garnish)

Preparation:

1. In a heavy-bottomed pan, heat the ghee over medium heat.
2. Add the semolina to the ghee and roast it until it turns golden brown.
3. Add the milk to the pan and stir well.
4. Add the sugar, saffron strands and cardamom powder to the mixture and stir well.
5. Keep stirring the mixture until it thickens and starts to come away from the sides of the pan.
6. Remove the pan from the heat and let it cool for a few minutes.
7. Pour the mixture onto a greased plate and let it cool completely.
8. Cut the Rava Kesari into pieces and garnish with chopped nuts before serving.

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In Summary:

– Rice Kheer: Rinse and soak 1/4 cup of basmati rice in water, boil 1/2 litre milk, add the soaked rice to it and simmer for 30-40 minutes, add 1/4 cup sugar, 1/4 tsp cardamom powder and saffron strands (optional), simmer till it thickens, cool and garnish with chopped nuts.
– Chocolate Pudding: Whisk together 1/4 cup cornstarch, 1/2 cup sugar and 1/4 cup unsweetened cocoa powder, heat 1/2 litre milk, add the mixture to it and whisk well, simmer till it boils and thickens, add 1 tsp vanilla extract, pour into individual cups, chill and garnish with nuts or whipped cream.
– Rava Kesari: Roast 1/2 cup semolina in 1/4 cup ghee, add 1/2 litre milk, 1/2 cup sugar, a pinch of saffron strands and cardamom powder, simmer till it thickens, remove and let it cool, cut into pieces and garnish with chopped nuts.

Delicious 3 Easy Dessert Recipes - Desserts with 1/2 Litre Milk - Ramadan Special 2022 Mouth-watering Delights

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