How to Make Classic Meatloaf with Seasoned Tomato Sauce

Meatloaf is one of the most classic and beloved dishes of all time. Not only is it hearty and filling, but it’s also incredibly easy to make. This recipe will teach you how to make a delicious meatloaf with seasoned tomato sauce that’s sure to become a family favorite.

Ingredients:

Meatloaf:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 cup milk
– 2 eggs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
– 1/2 tsp dried basil
– 1/2 tsp dried oregano
– 2 tbsp Worcestershire sauce
– 1/4 cup ketchup

Seasoned Tomato Sauce:
– 1 28 oz can crushed tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
– 1/2 tsp dried basil
– 1/2 tsp dried oregano
– 2 tbsp tomato paste

Directions:

Preheat your oven to 350°F (175°C).

1. Begin by making your meatloaf. In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, salt, black pepper, dried thyme, dried basil, dried oregano, Worcestershire sauce, and ketchup. Mix the ingredients well until they’re evenly combined.

2. Transfer the mixture to a loaf pan and smooth out the top so it’s even. Bake the meatloaf in preheated oven for 60-75 minutes or until it’s fully cooked through.

3. While the meatloaf is cooking, you can begin to make your seasoned tomato sauce. Heat olive oil in a saucepan over medium heat. Add chopped onion and minced garlic to the pan and sauté until they become translucent.

4. Add crushed tomatoes, tomato paste, salt, black pepper, dried thyme, dried basil, and dried oregano to the saucepan. Mix all the ingredients well until they’re fully combined.

5. Bring the mixture to a boil, and then reduce the heat to low. Let the sauce simmer for about 20-30 minutes to allow all the flavors to meld together nicely.

6. Once the meatloaf is done cooking, take it out of the oven and let it rest for a few minutes so it can firm up a bit.

7. Cut thick slices of meatloaf and serve with a generous spoonful of the seasoned tomato sauce on top.

8. Enjoy!

Bullet Points:

– Classic meatloaf is a hearty and filling dish that appeals to many people.
– The meatloaf recipe used in this article has a number of different ingredients, including ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, black pepper, and more.
– The seasoned tomato sauce recipe used in this article also has a number of different ingredients, including crushed tomatoes, olive oil, onion, garlic, salt, black pepper, and various dried herbs.
– Both the meatloaf and the seasoned tomato sauce are easy to put together, and can be cooked at the same time thanks to their similar cooking temperatures and times.
– Once cooked, the meatloaf can be sliced and served with a generous spoonful of the seasoned tomato sauce on top. This makes for a delicious meal that’s sure to satisfy anyone’s hunger.