For those following a ketogenic diet, finding easy and tasty meal options can be challenging. Thankfully, Neisha Salas-Berry’s Super Easy Tuna Fish Casserole is here to help. With just a few simple ingredients and minimal prep time, this casserole is a delicious option for a quick and filling meal.

Ingredients:
– 2 cans of tuna (drained)
– ½ cup of mayo
– 1 cup of shredded cheddar cheese
– ½ cup of diced celery
– ½ cup of diced onion
– Salt and pepper to taste
– Optional: Almond flour or parmesan cheese for topping

Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine drained tuna, mayo, shredded cheddar cheese, diced celery, diced onion, salt, and pepper.
3. Mix all ingredients together until evenly distributed.
4. Transfer mixture to a greased casserole dish.
5. Optional: Sprinkle almond flour or parmesan cheese on top of the casserole.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving.

Bullet points:

– Neisha Salas-Berry’s Super Easy Tuna Fish Casserole is a great option for those on a ketogenic diet.
– It only requires a few simple ingredients and minimal prep time.
– The ingredients include tuna, mayo, shredded cheddar cheese, diced celery, diced onion, salt, and pepper.
– Optional toppings include almond flour or parmesan cheese.
– The casserole is baked for 25-30 minutes at 350 degrees Fahrenheit.
– Once done, let the casserole cool for a few minutes before serving.