Meatloaf is a classic American comfort food that is loved by many. This versatile dish is perfect for family dinners and potluck parties. It is made by combining ground meat with bread crumbs, spices, and other ingredients, which is then baked until it is juicy and flavorful. In this recipe article, we will guide you through the steps to make a delicious meatloaf that will have your family and friends asking for more.

Ingredients:

– 1 lb ground beef or meatloaf mix (a combination of ground beef, pork, and veal)
– 1 cup bread crumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup ketchup
– 1/4 cup milk
– 2 eggs
– 2 tbsp Worcestershire sauce
– Salt and pepper, to taste
– Optional: sliced mushrooms, chopped bell pepper, shredded cheese

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large mixing bowl, combine the ground meat, bread crumbs, onion, garlic, ketchup, milk, eggs, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until all ingredients are fully incorporated.

3. If desired, add in any additional ingredients such as sliced mushrooms, chopped bell pepper, or shredded cheese. Mix everything together.

4. Transfer the meat mixture to a baking dish or loaf pan. Use your hands or a spatula to shape the meat into a loaf shape.

5. Bake the meatloaf in the oven for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). You can check the temperature with a meat thermometer.

6. Once done, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

7. Optional: top the cooked meatloaf with additional ketchup or barbecue sauce for added flavor.

Nutrition Information:

– Serving size: 1 slice (1/8 of the meatloaf)
– Calories: 238
– Fat: 11g
– Protein: 22g
– Carbohydrates: 12g
– Fiber: 1g
– Sugar: 4g
– Sodium: 582mg

Summary:

– Meatloaf is a classic American comfort food that is loved by many.
– This versatile dish is made by combining ground meat with bread crumbs, spices, and other ingredients, which is then baked until it is juicy and flavorful.
– In this recipe, we use ground meat, bread crumbs, onion, garlic, ketchup, milk, eggs, Worcestershire sauce, salt, and pepper.
– Step-by-step instructions are included.
– Optional ingredients include sliced mushrooms, chopped bell pepper, or shredded cheese.
– The cooked meatloaf can be topped with additional ketchup or barbecue sauce for added flavor.
– One slice of this meatloaf contains approximately 238 calories, 11g of fat, 22g of protein, 12g of carbohydrates, 1g of fiber, 4g of sugar, and 582mg of sodium.