Marvelous Low Carb CHEESY TUNA CASSEROLE! Gluten Free – Keto – Tutorial Delicious Cuisine




Low Carb Cheesy Tuna Casserole: A Gluten-Free and Keto Recipe Tutorial

If you are looking for a quick, delicious, and healthy meal, look no further than this low carb cheesy tuna casserole. This dish is not only gluten-free and keto-friendly, but it is also packed with protein, healthy fats, and low in carbohydrates. Plus, it only takes 30 minutes to make from start to finish.

Ingredients:
– 4 cans of tuna, drained
– 1 cup of mayo
– 1 cup of sour cream
– 2 cups of shredded cheddar cheese
– 1/2 cup of diced onion
– 1/2 cup of diced celery
– 1/4 cup of chopped parsley
– 1 teaspoon of garlic powder
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, mix together the tuna, mayo, sour cream, cheddar cheese, onion, celery, parsley, garlic powder, salt, and pepper.
3. Spread the mixture into a 9×13 inch baking dish.
4. Top with additional cheddar cheese if desired.
5. Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Let the casserole cool for a few minutes before serving.

Summary:
– This low carb cheesy tuna casserole is gluten-free and keto-friendly.
– It is packed with protein, healthy fats, and low in carbohydrates.
– It can be made in 30 minutes from start to finish.
– The ingredients include tuna, mayo, sour cream, shredded cheddar cheese, onion, celery, parsley, garlic powder, salt, and pepper.
– It is baked in a 9×13 inch baking dish and topped with additional cheddar cheese if desired.
– Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
– Let the casserole cool for a few minutes before serving.

Terrific Low Carb CHEESY TUNA CASSEROLE!  Gluten Free - Keto - Tutorial Regional Specialties

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