Marvelous How to Make Turkey Tetrazzini | Allrecipes.com Comfort Food




Turkey Tetrazzini is a classic Italian-American pasta dish that combines tender turkey chunks, mushrooms, and pasta in a creamy sauce, then baked with parmesan cheese until bubbling and golden on top. This dish is perfect for using leftover turkey or as a comforting meal during the chilly season. In this article, we will guide you through the process of making delicious Turkey Tetrazzini.

Ingredients:
– 1 pound spaghetti or linguine
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups chicken stock
– 2 cups milk
– 1 cup heavy cream
– 2 cups cooked turkey, shredded or cubed
– 1 cup mushrooms, sliced
– 1/2 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 tablespoons chopped parsley

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.

2. Cook pasta according to the package instructions until al dente. Drain and set aside.

3. In a large pot, melt the butter over medium heat. Stir in the flour, salt, and pepper until well combined. Cook for 1-2 minutes or until lightly golden.

4. Gradually whisk in the chicken stock, milk, and cream, stirring constantly to prevent lumps. Cook for 10-15 minutes or until the sauce thickens.

5. Add the cooked turkey and mushrooms to the sauce and stir well to combine.

6. Add the cooked pasta to the pot and toss until well coated with the sauce.

7. Transfer the pasta mixture to the prepared baking dish. Sprinkle the top with Parmesan cheese and breadcrumbs.

8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the pasta is fully cooked.

Read  Glorious Our 5 Favorite Pasta Recipes from Ina Garten | Barefoot Contessa | Food Network Innovative Recipes

9. Garnish with chopped parsley and serve hot.

Summary:
– Cook pasta according to the package instructions until al dente.
– In a large pot, melt the butter over medium heat. Stir in the flour, salt, and pepper until well combined. Cook for 1-2 minutes or until lightly golden.
– Gradually whisk in the chicken stock, milk, and cream, stirring constantly to prevent lumps. Cook for 10-15 minutes or until the sauce thickens.
– Add the cooked turkey and mushrooms to the sauce and stir well to combine.
– Add the cooked pasta to the pot and toss until well coated with the sauce.
– Transfer the pasta mixture to the prepared baking dish. Sprinkle the top with Parmesan cheese and breadcrumbs.
– Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the pasta is fully cooked.
– Garnish with chopped parsley and serve hot.

Flavorful How to Make Turkey Tetrazzini | Allrecipes.com Healthful Cooking

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