Meatloaf is a classic American dish that’s been around for ages. It’s a hearty, filling dish that’s perfect for a comforting dinner or a family gathering. Making your own homemade meatloaf is not only easy, but it’s also a great way to control the ingredients and customize the recipe to your liking. In this article, we’ll provide you with an easy homemade meatloaf recipe that’s perfect for beginners.

Ingredients:
– 1lb ground beef
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 1 egg
– 1/4 cup onion, chopped
– 1/4 cup green pepper, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp ketchup

Directions:

1. Preheat your oven to 350°F. Grease a loaf pan with cooking spray.
2. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, green pepper, salt, pepper, and ketchup. Mix everything together gently with your hands.
3. Transfer the mixture to the prepared loaf pan and shape it into a loaf shape with your hands.
4. Bake the meatloaf in the preheated oven for 1 hour.
5. After 1 hour, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Summary:

– Meatloaf is a classic American dish that’s easy to make at home.
– Making your own meatloaf allows you to control the ingredients and customize the recipe to your liking.
– This easy homemade meatloaf recipe includes ground beef, breadcrumbs, milk, egg, onion, green pepper, salt, pepper, and ketchup.
– Mix all the ingredients together in a bowl and shape them into a loaf shape in a greased loaf pan.
– Bake the meatloaf at 350°F for 1 hour, then let it rest for 10 minutes before slicing.