Marvelous Creamy Tuna Pasta Bake Healthy Food




If you’re looking for a quick and easy meal that’s comforting and satisfying, then look no further than this creamy tuna pasta bake. This recipe is perfect for busy weeknights, and it’s a great way to use up leftover ingredients in your pantry. Here’s how to make it.

Ingredients:

– 1 pound pasta (penne or rigatoni work well)
– 2 cans tuna in water, drained
– 1 cup frozen peas
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup milk
– 3 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F. Grease a 9×13 inch baking dish.

2. Cook the pasta according to package instructions until al dente. Drain and set aside.

3. In a large mixing bowl, combine the drained tuna, frozen peas, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, milk, garlic, salt, and pepper. Stir until well combined.

4. Add the cooked pasta to the bowl and stir to coat the pasta evenly with the sauce.

5. Pour the pasta mixture into the prepared baking dish, spreading it out in an even layer.

6. Bake for 25-30 minutes, or until the top is golden brown and crispy.

7. Remove from the oven and let cool for a few minutes before serving.

Summary:

– Creamy tuna pasta bake is a quick and easy meal that’s comforting and satisfying.
– Penne or rigatoni work well for this recipe.
– Other ingredients include drained tuna in water, frozen peas, shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, sour cream, milk, garlic, salt, and pepper.
– Cook the pasta until al dente, drain and set aside.
– Combine the ingredients in a large mixing bowl and stir until well combined.
– Pour the pasta mixture into a greased 9×13 baking dish and bake for 25-30 minutes at 375 degrees F.
– Let cool before serving.

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