Marvelous Cranberry Orange Scones Well-balanced Meals




Cranberry Orange Scones Recipe

Scones are a classic baked good that everyone should try making at least once. These cranberry orange scones are perfect for a breakfast treat or an afternoon snack. They’re sweet, tangy, and oh-so-delicious. Follow this simple recipe and impress your family and guests with your baking skills.

Ingredients:

– 2 cups of all-purpose flour
– 1/4 cup of granulated sugar
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, chilled and cubed
– 1/2 cup of fresh cranberries
– 1 tablespoon of orange zest
– 2/3 cup of heavy cream, plus more for brushing
– 1 large egg
– Raw sugar, for sprinkling

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the chilled and cubed butter to the bowl and use a pastry cutter or your fingers to incorporate the butter into the flour mixture until the mixture resembles coarse crumbs.

4. Gently fold in the cranberries and orange zest.

5. In a separate bowl, whisk together the heavy cream and egg.

6. Pour the cream mixture into the flour mixture and stir until the dough comes together.

7. Transfer the dough to a lightly floured surface and knead a few times to make sure it’s evenly mixed.

8. Pat the dough into an 8-inch (20-cm) round and cut it into 8 wedges.

9. Transfer the scones to the prepared baking sheet, brush the tops with heavy cream, and sprinkle with raw sugar.

Read  Majestic How To Make The Greatest Dinner Rolls Ever (Hokkaido Method) Home-cooked Delicacies

10. Bake the scones for about 15-20 minutes or until they turn golden brown.

11. Remove the scones from the oven and let them cool for a few minutes before serving.

Summary:

– Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
– Mix the flour, sugar, baking powder, and salt together in a mixing bowl.
– Add the butter and incorporate it into the flour mixture.
– Gently fold in the cranberries and orange zest.
– Whisk the heavy cream and egg together and pour it into the flour mixture.
– Mix the dough together and knead it a few times.
– Pat the dough out and cut it into 8 wedges.
– Brush the tops with heavy cream and sprinkle with raw sugar.
– Bake the scones for 15-20 minutes or until golden brown.
– Let the scones cool for a few minutes before serving.

Phenomenal Cranberry Orange Scones Delicious Cuisine

Leave a Reply