Mama’s Meatloaf, Best Old Fashioned Southern Cooks
Meatloaf is a dish that has been enjoyed for many generations, and it continues to be a staple in many households across the United States. This particular recipe for Mama’s Meatloaf is one that has been passed down through several generations of old-fashioned Southern cooks, and it remains a favorite to this day.
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 cup milk
– 2 eggs
– 1 onion, finely chopped
– 2 cloves garlic, finely chopped
– 1 tbsp Worcestershire sauce
– 1 tbsp chili powder
– 1 tsp salt
– 1/2 tsp black pepper
– For the Glaze: 1/2 cup ketchup, 1/4 cup brown sugar, 1 tbsp Dijon mustard
1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, chili powder, salt, and black pepper. Mix well until everything is evenly combined.
3. Transfer the meat mixture into a 9×5-inch loaf pan and pack it down tightly.
4. For the glaze, combine 1/2 cup ketchup, 1/4 cup brown sugar, and 1 tbsp Dijon mustard in a small mixing bowl. Stir until all ingredients are well combined.
5. Spoon the glaze over the top of the meatloaf, spreading it evenly over the entire surface.
6. Place the meatloaf in the oven and bake for 1 hour or until fully cooked through.
7. Remove the meatloaf from the oven and let it rest for 10 minutes before serving.
8. Slice the meatloaf into even portions and serve with your favorite side dishes.
– If you prefer a slightly sweeter meatloaf, you can add a tablespoon of honey or maple syrup to the glaze mixture.
– You can also add a cup of shredded cheese to the meat mixture to give it an extra boost of flavor.
– Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days.
This Mama’s Meatloaf recipe is a classic and delicious choice for anyone who loves comfort food. It’s easy to prepare, and the ingredients are likely already in your pantry. Serve it with your favorite sides and enjoy a hearty and satisfying meal that everyone will love.
– Mama’s Meatloaf is a classic dish that has been enjoyed for many generations.
– The ingredients are easy to find and likely already in your pantry.
– Tips include adding a tablespoon of honey or maple syrup to the glaze or adding shredded cheese to the meat mixture.
– Leftovers can be stored in the refrigerator for up to 3-4 days.