Cracker Barrel is a classic American restaurant that is best known for its comfort food. One of the most popular dishes on their menu is the signature meatloaf. It is no wonder why many people try to recreate the dish at home. In this article, we will share with you the recipe for a copycat Cracker Barrel meatloaf that will be sure to satisfy your cravings.
– 1 pound ground beef
– 1/2 cup diced onions
– 1/2 cup diced green bell peppers
– 1/2 cup dry bread crumbs
– 1/4 cup milk
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp mustard
– 1 tbsp Worcestershire sauce
1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, onions, green peppers, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix well until all the ingredients are evenly distributed.
3. Transfer the mixture onto a baking pan and shape it into a loaf.
4. In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread the mixture on top of the meatloaf.
5. Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 5-10 minutes before slicing and serving.
– Combine ground beef, onions, green peppers, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder.
– Shape into a loaf and spread ketchup, brown sugar, mustard, and Worcestershire sauce mixture on top.
– Bake at 350°F for 1 hour or until internal temperature reaches 160°F.
– Let rest for 5-10 minutes before serving.