Tuna Tetrazzini is a classic dish that has been around for many years. It is a creamy pasta dish that is perfect for any occasion. With this tutorial video by Cook With Me, you can easily create this delicious meal in the comfort of your own kitchen.
– 8 ounces of pasta
– 1 can of tuna
– 1 can of cream of chicken soup
– 1/4 cup of milk
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of chopped mushrooms
– 1/4 cup of chopped onions
– 1/4 cup of chopped celery
– 1/4 cup of chopped bell peppers
– 1 tablespoon of butter
– Salt and pepper to taste
1. Preheat your oven to 350°F.
2. Cook your pasta according to package directions.
3. While your pasta is cooking, melt your butter in a pan and sauté your onions, mushrooms, celery, and bell peppers until they are tender.
4. Add your can of cream of chicken soup and milk to the pan, and stir everything together.
5. Drain your can of tuna and add it to the pan, stirring it in with the other ingredients.
6. Add your cooked pasta to the pan and mix everything together until the pasta is coated in the creamy sauce.
7. Pour your pasta mixture into a casserole dish and sprinkle your grated Parmesan cheese over the top.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
9. Serve and enjoy!
In summary, Tuna Tetrazzini is a simple and delicious pasta dish that you can make in just a few easy steps. Follow these instructions to create a creamy, flavorful meal sure to satisfy your hunger.
– Cook pasta according to package directions.
– Saute onions, mushrooms, celery, and bell peppers until tender, then add cream of chicken soup and milk and stir.
– Add drained tuna to the pan, then add cooked pasta and mix together.
– Pour the pasta mixture into a casserole dish and sprinkle with grated Parmesan.
– Bake at 350°F for 20-25 minutes, then serve and enjoy!