Majestic Chocolate Stout Cake Savory Cooking




Chocolate Stout Cake Recipe

Are you looking for a dessert that combines the rich, deep flavor of chocolate with a hint of beer? Look no further than this Chocolate Stout Cake recipe. The creamy richness of the cake pairs perfectly with the bitter notes of stout beer, making for a delicious and unique dessert.

Ingredients:
-2 cups all-purpose flour
-2 cups granulated sugar
-3/4 cup unsweetened cocoa powder
-2 tsp baking soda
-1 tsp baking powder
-1 tsp salt
-1 cup stout beer (such as Guinness)
-1 cup unsalted butter, melted
-3 large eggs
-2/3 cup sour cream

Instructions:
1. Preheat your oven to 350°F (175°C), and butter and flour a 10-inch cake pan.
2. In a large bowl, stir together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the stout beer, melted butter, and eggs.
4. Add the wet ingredients to the dry ingredients, and stir until combined.
5. Stir in the sour cream until well blended.
6. Pour the cake batter into the prepared pan, and spread it evenly.
7. Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then turn it out upside down onto a wire rack.
9. Let the cake cool completely before slicing and serving.

Summary:
-Combine dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder, and salt
-Whisk together wet ingredients; stout beer, melted butter, and eggs
-Mix wet ingredients into dry ingredients
-Add sour cream
-Bake for 45-50 minutes
-Let cake cool for 10 minutes in the pan
-Turn cake upside down onto wire rack
-Let cake cool completely before slicing and serving.

Majestic Chocolate Stout Cake Street Food

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