Majestic Best Tuna Casserole | EASY TO LEARN | QUICK RECIPES Savory Cooking




Tuna casserole is a classic dish that can easily be made at home. It’s a hearty meal that is both nutritious and delicious. In this article, we will be sharing the best tuna casserole recipe that is easy to learn and quick to make.

Ingredients:

– 2 cans of tuna (in oil or water)
– 2 cups of pasta (egg noodles or elbow macaroni)
– 1 cup of frozen peas
– 1 cup of sliced mushrooms
– 1/2 cup of chopped onions
– 1/2 cup of chopped celery
– 2 cups of shredded cheddar cheese
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 1/2 cups of milk
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 cup of breadcrumbs

Instructions:

1. Preheat your oven to 375°F.

2. Cook the pasta according to the package directions. Drain the water and set aside.

3. In a skillet, melt the butter and sauté the onions, celery, and mushrooms until they become tender.

4. Add the flour and stir well until it’s fully mixed with the vegetables. Pour the milk slowly into the skillet while stirring continuously.

5. Add salt and pepper to taste, and keep stirring until the mixture thickens.

6. Add the peas, tuna, and cooked pasta into the skillet. Mix everything together.

7. Pour the mixture into a baking dish and sprinkle shredded cheddar cheese on top.

8. Bake for about 20 minutes, or until the cheese turns golden brown.

9. Take the baking dish out of the oven and let it cool for a few minutes.

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10. Sprinkle breadcrumbs on top of the dish.

11. Serve and enjoy your tasty tuna casserole!

Summary:

– Tuna casserole is a classic dish that is both nutritious and delicious.
– This recipe requires 2 cans of tuna, 2 cups of pasta, frozen peas, sliced mushrooms, onions, celery, cheddar cheese, flour, butter, milk, salt, black pepper, and breadcrumbs.
– To make the recipe, cook the pasta and sauté the vegetables in a skillet. Add flour and milk to the skillet, then add the peas, tuna, and cooked pasta into the skillet. Mix everything together and pour it into a baking dish. Sprinkle shredded cheddar cheese on top and bake it for about 20 minutes. Once the cheese is golden brown, take it out of the oven and let it cool for a few minutes. Sprinkle breadcrumbs on top before serving.

Incredible Best Tuna Casserole | EASY TO LEARN | QUICK RECIPES Vegetarian Fare

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