Magnificent Gluten Free Carrot Cake or Cupcakes Recipe Comfort Food




Gluten-Free Carrot Cake or Cupcakes Recipe

Carrot cake is an all-time favorite dessert. This gluten-free carrot cake or cupcakes recipe brings you all the flavors you love in a traditional carrot cake without any gluten. Here’s how you can make this easy and delicious carrot cake or cupcakes.

Ingredients:

For the cake:

– 2 cups of gluten-free flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon cinnamon powder
– 1/2 teaspoon ground ginger
– A pinch of sea salt
– 1 cup of grated carrots
– 3/4 cup of granulated sugar
– 1/3 cup vegetable oil
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of milk
– 1/2 cup of chopped walnuts

For the frosting:

– 4 ounces of cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons of milk or heavy cream
– 1 teaspoon of vanilla extract

Directions:

1. Preheat your oven to 350ºF. Line an 8-inch cake pan or a muffin tin with paper liners.

2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, ginger, and salt until they are well combined.

3. In another bowl, combine grated carrots, sugar, vegetable oil, eggs, and vanilla extract. Mix well.

4. Mix the dry and wet ingredients until well combined. Add the milk and stir.

5. Fold in the chopped walnuts.

6. Pour the batter into the prepared cake pan or muffin tin.

7. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake or cupcakes cool completely before frosting.

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8. To make the frosting, use an electric mixer to combine cream cheese and butter in a bowl. Then, add the powdered sugar and mix until combined. Add the milk or heavy cream and vanilla extract and mix until smooth.

9. Once the cake or cupcakes have cooled, spread the frosting on top.

10. Serve and enjoy!

Baking Tips:

– Be sure to measure out your flour precisely. Use a kitchen scale if possible.
– Make sure your grated carrots are finely shredded.
– You can swap out walnuts for pecans or omit nuts entirely.
– To prevent your cake from sticking, use parchment paper or grease your cake pan or cupcake tin.
– You can add a pinch of nutmeg or cardamom for extra flavor.

Bullet Points:

– Preheat oven to 350ºF and line an 8-inch cake pan or muffin tin with paper liners.
– In a bowl, mix flour, baking powder, baking soda, cinnamon, ginger, and salt until combined.
– In a separate bowl, combine grated carrots, sugar, oil, eggs, and vanilla extract. Mix well.
– Mix dry and wet ingredients until combined. Add milk and stir. Fold in the chopped walnuts.
– Pour batter into prepared cake pan or muffin tin.
– Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool.
– To make frosting, use an electric mixer to combine cream cheese and butter in a bowl. Add powdered sugar and mix until combined. Add milk/heavy cream and vanilla extract, mix until smooth.
– Once cooled, spread frosting on top of cake/cupcakes.
– Serve and enjoy!

Splendid Gluten Free Carrot Cake or Cupcakes Recipe Tasty Dishes

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