Magnificent EPISODE 1: Tuna Noodle Casserole Ethnic Cuisine




Tuna noodle casserole is one of the classic American dishes that has stood the test of time. It is a simple yet delicious dish that can be made with pantry staples and only takes a few minutes to prepare. In this article, we will be sharing the recipe of tuna noodle casserole that was featured in the first episode of our cooking show. So, let’s get started.

Ingredients:

– 8 oz. egg noodles
– 1 can of tuna, drained
– 1 can of cream of mushroom soup
– 1 cup of frozen peas
– ½ cup of milk
– 1 cup of shredded cheddar cheese
– 1 tsp. of garlic powder
– Salt and pepper to taste
– Bread crumbs for topping (optional)

Instructions:

1. Preheat the oven to 375°F.

2. Cook the egg noodles in boiling water according to the package instructions. Drain and set aside.

3. In a saucepan, mix together the cream of mushroom soup, frozen peas, milk, garlic powder, salt, and pepper. Cook for 5-7 minutes on medium heat.

4. Add the drained tuna and ¾ cup of cheddar cheese to the saucepan. Stir until the cheese is melted and the mixture is well combined.

5. Add the cooked egg noodles to the saucepan and mix well.

6. Transfer the mixture to a casserole dish and sprinkle the remaining ¼ cup of cheddar cheese and bread crumbs (if using) on top.

7. Bake for 20-25 minutes or until the cheese is melted and the top is golden brown.

8. Serve hot and enjoy!

Summary:

– Cook egg noodles according to package instructions.
– Mix together cream of mushroom soup, frozen peas, milk, garlic powder, salt, and pepper in a saucepan and cook for 5-7 minutes.
– Add drained tuna and shredded cheddar cheese to the saucepan and stir until cheese is melted.
– Add cooked egg noodles to the saucepan and mix well.
– Transfer mixture to a casserole dish and sprinkle remaining shredded cheddar cheese and bread crumbs (optional) on top.
– Bake for 20-25 minutes at 375°F or until top is golden brown.
– Serve hot and enjoy!

Wondrous EPISODE 1: Tuna Noodle Casserole Gastronomic Delights

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