Magnificent Easy blondies recipe #shorts #easter #dessert #baking #bake #pinkfood #cute #chocolate #candy #yum Culinary Creations

Looking for something sweet, easy, and cute to make for Easter? Look no further than these delicious Easy Blondies! This recipe is perfect for beginner bakers, and can be whipped up in no time. Plus, with the addition of pink foods and candy, these blondies are sure to delight both kids and adults alike.

– 1 stick of unsalted butter, melted
– 1 cup of light brown sugar
– 1 egg
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of pink candy-coated chocolate pieces

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
3. Add in the egg and vanilla extract, and whisk again until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, whisking as you go until fully combined.
6. Fold in the pink candy-coated chocolate pieces.
7. Spread the batter evenly into a greased 9×9 inch baking dish.
8. Bake for 20-25 minutes, or until the edges are slightly golden and a toothpick inserted in the center comes out clean.
9. Allow the blondies to cool before slicing and serving.

Bullet Points:
– These Easy Blondies are perfect for beginner bakers.
– The addition of pink candy-coated chocolate pieces makes these blondies perfect for Easter.
– These blondies can be whipped up in no time, making them a great last-minute dessert.
– The sweet and buttery flavor of these blondies is sure to delight both kids and adults alike.

Outstanding Easy blondies recipe #shorts #easter #dessert #baking #bake #pinkfood #cute #chocolate #candy #yum Gourmet Food

Read  Fantastic Easter Cake Pops Recipe - Betty Crocker™ Ethnic Cuisine

Leave a Reply